Vannucci Piante is a nursery that has been producing ornamental plants since 1938, with a network of nurseries today covering 545 hectares, and which exports to over 60 countries worldwide.
Passion, harmony and authenticity are the values that this company has expressed ever since its inception and which it also wants to transmit through its wines.
Vannucci Piante is a nursery that has been producing ornamental plants since 1938, with a network of nurseries today covering 545 hectares, and which exports to over 60 countries worldwide.
Passion, harmony and authenticity are the values that this company has expressed ever since its inception and which it also wants to transmit through its wines.
I MERLI
IGT TOSCANA ROSSO 2018
REGISTERED DESIGNATION OF ORIGIN
IGT Toscana
PRODUCTION AREA
Colline del Montalbano
GRAPE VARIETIES
100% Merlot
AVERAGE VINE AGE
18 years
AVERAGE ALTITUDE
250 m. a.s.l.
GROWING METHOD
Cordon-trained vines
YIELD PER HECTARE
60 hl./ha
HARVEST
Manual with meticulous selection of the grape clusters
VINIFICATION
Traditional red vinification with long maceration in steel tanks, melolactique fermentation in cement tanks and élevage in big wooden barrels for 12 months, then passage to barriques, finishing in bottle for at least 3 months
ANALYTICAL PARAMETERS
Alcohol Volume 14,00% _ Total acidity 5,40
SENSORY ANALYSIS
Appearance: limpid, intense ruby red Aroma: intense and persistent, with hints of cherry jam, raspberry and soft toasted woody notes Taste: warm, well structured and persistent, with sweet notes of red berries
WINE PAIRING
Barbecued meat and vegetables, lamb, seasoned cheese
SERVING TEMPERATURE
16 – 18 degrees Celsius
LE VESPE
IGT TOSCANA ROSSO 2018
REGISTERED DESIGNATION OF ORIGIN
IGT Toscana
PRODUCTION AREA
Colline del Montalbano
GRAPE VARIETIES
80% Sangiovese, Colorino del Montalbano, Canaiolo Nero, Abrostine also called Raverustro
AVERAGE VINE AGE
30 years
AVERAGE ALTITUDE
250 m. a.s.l.
GROWING METHOD
Cordon-trained vines
YIELD PER HECTARE
40 hl./ha
HARVEST
Manual with meticulous selection of the grape clusters
VINIFICATION
Traditional red vinification with long maceration in steel tanks, melolactique fermentation in cement tanks and élevage in big wooden barrels for 12 months, then passage to barriques, finishing in bottle for at least 3 months.
ANALYTICAL PARAMETERS
Alcohol Volume 14,00% _ Total acidity 5,50
SENSORY ANALYSIS
Appearance: limpid, intense purple-red color Aroma: intense and persistent, fine with hints of ripe blueberry and blackberry, notes of tobacco and spices, strawberry tree and Mediterranean scrub Taste: savory, properly tannic, warm, full and persistent with hints of liquorice
WINE PAIRING
Goes well with stewed meat, seasoned cheese and game meat
SERVING TEMPERATURE
16 – 18 degrees Celsius
MORENO
CHIANTI D.O.C.G. 2020
REGISTERED DESIGNATION OF ORIGIN
Chianti controlled and Guaranteed Denomination of origin
PRODUCTION AREA
Montalbano
GRAPE VARIETIES
90% Sangiovese, Colorino del Montalbano, Canaiolo Nero
AVERAGE VINE AGE
30 years
AVERAGE ALTITUDE
250 m. a.s.l.
GROWING METHOD
Cordon-trained vines
YIELD PER HECTARE
60 hl./ha
HARVEST
Manual with meticulous selection of the grape clusters
VINIFICATION
Traditional red vinification with maceration in steel tanks and finishing in wood barriques for 4 months for the melolactique fermentation
ANALYTICAL PARAMETERS
Alcohol Volume 13,5% _ Total acidity 5,30
SENSORY ANALYSIS
Appearance: limpid, intense ruby red Aroma: winey, intense, with red fruits’ notes and a slight hint of spices Taste: fresh and soft, with persistent spicy and balsamic notes
WINE PAIRING
All-round wine, goes well with roasts and grilled meat, cold cuts and cheese
SERVING TEMPERATURE
16 – 18 degrees Celsius
MORENO
IGT TOSCANA BIANCO 2020
REGISTERED DESIGNATION OF ORIGIN
IGT Toscana
PRODUCTION AREA
Montecarlo di Lucca
GRAPE VARIETIES
Trebbiano, Malvasia bianca lunga, Verdea
AVERAGE VINE AGE
50 years
AVERAGE ALTITUDE
150 m. a.s.l.
GROWING METHOD
Cordon-trained vines
YIELD PER HECTARE
40 hl./ha
HARVEST
Manual with meticulous selection of the grape clusters
VINIFICATION
Cold maceration, fermentation in steel tanks without oxygen and at low temperature
ANALYTICAL PARAMETERS
Alcohol Volume 12,50% _ Total acidity 5,60
SENSORY ANALYSIS
Appearance: limpid, yellow with green reflexes Aroma: fresh with notes of hawthorn flowers and nectarines Taste: intense, hints of mineral taste, fruity and persistent
WINE PAIRING
Perfect for aperitif, goes well with fish and crudités
SERVING TEMPERATURE
8 – 10 degrees Celsius
PETIT
PETIT VERDOT IGT TOSCANA 2019
REGISTERED DESIGNATION OF ORIGIN
Chianti controlled and Guaranteed Denomination of origin
PRODUCTION AREA
Montalbano
GRAPE VARIETIES
Petit Verdot 100%
AVERAGE VINE AGE
18 years minimum
AVERAGE ALTITUDE
250 m. a.s.l.
GROWING METHOD
Cordon-trained vines
YIELD PER HECTARE
60 hl./ha
HARVEST
By hand, with a painstaking selection of the grapes harvested at full ripeness
VINIFICATION
The vinification of red grapes is carried out in part via the submerged cap me- thod for extracting the sweeter tannins and in part via manual punching down for achieving a good extraction of the colour. Fermentation continues with the submerged cap for 15 days at a temperature varying between 26 and 28 °C. During the initial maceration stages, the “délestage” is carried out to make the tannins softer and the colour more stable. After the racking, the malolactic fer- mentation starts, partly in stainless steel and partly in wood. Ageing is perfor- med in small oak barrels for 8 months, followed by 3 months in bottles.
ANALYTICAL PARAMETERS
Alcohol Volume 13,5% – Total acidity 5,60 g/L
SENSORY ANALYSIS
Appearance: limpid, intense ruby red colour with purple hues. Boquet: Intense and persistent, it initially allows for perceiving the deep fruity notes reminiscent of sour cherries and black currant, with nuances of tobacco Boquetand cocoa. Taste: Beautiful roundness on the palate, ample and enveloping, intense and with excellent persistence, with a finale of spicy notes.
FOOD MATCHES
It is perfectly combined with g ame, lamb and mature cheeses
SERVING TEMPERATURE
16 – 18 degrees Celsius
Real connoisseurs don’t drink wine:
they taste secrets
(Salvador Dalì)
CONTACTS
vinivannucci@vannuccipiante.it
tel. +39 0573 79701
vannuccipiante.it
Pistoia – Tuscany – Italy
© 2019 Vannucci Piante Pistoia – P.Iva 0125837047 – Credits MoltoChic Marketing&C
