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Vannucci Piante is a nursery that has been producing ornamental plants  since 1938, with a network of nurseries today covering 545 hectares,  and which exports to over 60 countries worldwide. 

Passion, harmony and authenticity are the values that this company  has expressed ever since its inception and which it also wants to transmit through its wines. 

Vin Vannucci Logo verticale

Vannucci Piante is a nursery that has been producing ornamental plants  since 1938, with a network of nurseries today covering 545 hectares,  and which exports to over 60 countries worldwide. 

Passion, harmony and authenticity are the values that this company  has expressed ever since its inception and which it also wants to transmit through its wines. 

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I MERLI

IGT TOSCANA ROSSO 2017

REGISTERED DESIGNATION OF ORIGIN

IGT Toscana

PRODUCTION AREA

Colline del Montalbano

GRAPE VARIETIES

100% Merlot

AVERAGE VINE AGE

18 years

AVERAGE ALTITUDE

250 m. a.s.l.

GROWING METHOD

Cordon-trained vines

YIELD PER HECTARE

60 hl./ha

HARVEST

Manual with meticulous selection of the grape clusters

VINIFICATION

Traditional red vinification with long maceration in steel tanks, melolactique fermentation in cement tanks and élevage in big wooden barrels for 12 months, then passage to barriques, finishing in bottle for at least 3 months

ANALYTICAL PARAMETERS

Alcohol Volume 14,00% _ Total acidity 5,40

SENSORY ANALYSIS

Appearance: limpid, intense ruby red Aroma: intense and persistent, with hints of cherry jam, raspberry and soft toasted woody notes Taste: warm, well structured and persistent, with sweet notes of red berries

WINE PAIRING

Barbecued meat and vegetables, lamb, seasoned cheese

SERVING TEMPERATURE

16 – 18 degrees Celsius

LE VESPE

IGT TOSCANA ROSSO 2017

REGISTERED DESIGNATION OF ORIGIN

IGT Toscana

PRODUCTION AREA

Colline del Montalbano

GRAPE VARIETIES

80% Sangiovese, Colorino del Montalbano, Canaiolo Nero, Abrostine also called Raverustro

AVERAGE VINE AGE

30 years

AVERAGE ALTITUDE

250 m. a.s.l.

GROWING METHOD

Cordon-trained vines

YIELD PER HECTARE

40 hl./ha

HARVEST

Manual with meticulous selection of the grape clusters

VINIFICATION

Traditional red vinification with long maceration in steel tanks, melolactique fermentation in cement tanks and élevage in big wooden barrels for 12 months, then passage to barriques, finishing in bottle for at least 3 months.

ANALYTICAL PARAMETERS

Alcohol Volume 14,00% _ Total acidity 5,50

SENSORY ANALYSIS

Appearance: limpid, intense purple-red color Aroma: intense and persistent, fine with hints of ripe blueberry and blackberry, notes of tobacco and spices, strawberry tree and Mediterranean scrub Taste: savory, properly tannic, warm, full and persistent with hints of liquorice

WINE PAIRING

Goes well with stewed meat, seasoned cheese and game meat

SERVING TEMPERATURE

16 – 18 degrees Celsius

MORENO

CHIANTI D.O.C.G. 2018

REGISTERED DESIGNATION OF ORIGIN

Chianti controlled and Guaranteed Denomination of origin 

PRODUCTION AREA

Montalbano

GRAPE VARIETIES

90% Sangiovese, Colorino del Montalbano, Canaiolo Nero

AVERAGE VINE AGE

30 years

AVERAGE ALTITUDE

250 m. a.s.l.

GROWING METHOD

Cordon-trained vines

YIELD PER HECTARE

60 hl./ha

HARVEST

Manual with meticulous selection of the grape clusters

VINIFICATION

Traditional red vinification with maceration in steel tanks and finishing in wood barriques for 4 months for the melolactique fermentation

ANALYTICAL PARAMETERS

Alcohol Volume 13,5% _ Total acidity 5,30

SENSORY ANALYSIS

Appearance: limpid, intense ruby red Aroma: winey, intense, with red fruits’ notes and a slight hint of spices Taste: fresh and soft, with persistent spicy and balsamic notes

WINE PAIRING

All-round wine, goes well with roasts and grilled meat, cold cuts and cheese

SERVING TEMPERATURE

16 – 18 degrees Celsius

MORENO

IGT TOSCANA BIANCO 2018

REGISTERED DESIGNATION OF ORIGIN

IGT Toscana

PRODUCTION AREA

Montecarlo di Lucca

GRAPE VARIETIES

Trebbiano, Malvasia bianca lunga, Verdea

AVERAGE VINE AGE

50 years

AVERAGE ALTITUDE

150 m. a.s.l.

GROWING METHOD

Cordon-trained vines

YIELD PER HECTARE

40 hl./ha

HARVEST

Manual with meticulous selection of the grape clusters

VINIFICATION

Cold maceration, fermentation in steel tanks without oxygen and at low temperature

ANALYTICAL PARAMETERS

Alcohol Volume 12,50% _ Total acidity 5,60

SENSORY ANALYSIS

Appearance: limpid, yellow with green reflexes Aroma: fresh with notes of hawthorn flowers and nectarines Taste: intense, hints of mineral taste, fruity and persistent

WINE PAIRING

Perfect for aperitif, goes well with fish and crudités

SERVING TEMPERATURE

8 – 10 degrees Celsius

PETIT

PETIT VERDOT IGT TOSCANA 2018

REGISTERED DESIGNATION OF ORIGIN

Chianti controlled and Guaranteed Denomination of origin 

PRODUCTION AREA

Montalbano

GRAPE VARIETIES

Petit Verdot 100%

AVERAGE VINE AGE

18 years minimum

AVERAGE ALTITUDE

250 m. a.s.l.

GROWING METHOD

Cordon-trained vines

YIELD PER HECTARE

60 hl./ha

HARVEST

By hand, with a painstaking selection of the grapes harvested at full ripeness

VINIFICATION

The vinification of red grapes is carried out in part via the submerged cap me- thod for extracting the sweeter tannins and in part via manual punching down for achieving a good extraction of the colour. Fermentation continues with the submerged cap for 15 days at a temperature varying between 26 and 28 °C. During the initial maceration stages, the “délestage” is carried out to make the tannins softer and the colour more stable. After the racking, the malolactic fer- mentation starts, partly in stainless steel and partly in wood. Ageing is perfor- med in small oak barrels for 8 months, followed by 3 months in bottles.

ANALYTICAL PARAMETERS

Alcohol Volume 13,5%  – Total acidity 5,60 g/L

SENSORY ANALYSIS

Appearance: limpid, intense ruby red colour with purple hues. Boquet: Intense and persistent, it initially allows for perceiving the deep fruity notes reminiscent of sour cherries and black currant, with nuances of tobacco Boquetand cocoa. Taste: Beautiful roundness on the palate, ample and enveloping, intense and with excellent persistence, with a finale of spicy notes.

FOOD MATCHES

It is perfectly combined with g ame, lamb and mature cheeses

SERVING TEMPERATURE

16 – 18 degrees Celsius

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Real connoisseurs don’t drink wine: 

they taste secrets

(Salvador Dalì)

CONTACTS

vinivannucci@vannuccipiante.it

tel. +39 0573 79701

vannuccipiante.it

Pistoia – Tuscany – Italy

© 2019 Vannucci Piante Pistoia – P.Iva 0125837047 – Credits MoltoChic Marketing&C